tales from Korea

Perusing over the lunch menu at Shilla Restaurant, I knew I’d be in for a wondrous surprise again. Getting up late this morning, I decided not to have any breakfast, met JaYeon after her school finished and arrived at the restaurant just a few minutes after opening. The waitress immediately remembered us from last time, which was nice, but I don’t suppose many westerners come in enthusiastically attempting Korean and inform the manager of her beauty (I was speaking about the décor, but it didn’t translate that way). I decided to go for 회덮밥 (Whey Dub Pab), similar to the common westerner choice of 비빔밥 Bi Bim Bab (a stone bowl of rice, vegetables, meat and a fried egg). This dish was served in a stainless steel bowl with a side of spicy sauce and a small bowl of garlic and ginger soup. I mixed up the meal and started to tuck it. I’m still overwhelmed about eating Korean food, each new dish seems to introduce me to a variety of new tastes, and my eyes watered slightly thanks to the collective delight of my taste buds and effects of the spicy sauce. JaYeon enjoyed 짬뽕 (JJong BBong), the sauce was so red I knew it must be spicy; supping a bit of the sauce that was left, I choked a bit – It really grips the back of your throat. But the taste, again, was simply magnificent. Going back to my dish, I’m still amazed at how delicious, varied and healthy Korean food is. JaYeon thought it was funny how I was wide eyed with wonder, and was browsing the menu again, excited about what I can pick to eat next time. The sooner the better I say.